Dairy-Free: Skip the cheese and use plant-based milk.
Extra Comfort: Add a spoonful of cream cheese or sour cream before baking.
Spicy Twist: Mix in a pinch of chili flakes or a dash of hot sauce.
Protein Swap: Use canned tuna, ground turkey, or leftover roast vegetables.
FAQ:
Q: Can I make this ahead of time?
Yes. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking.
Q: Is this freezer-friendly?
Absolutely. Freeze in a sealed container for up to one month. Thaw overnight before reheating.
Q: Can I use fresh vegetables instead of frozen?
Yes, just chop them small and sauté slightly longer to ensure they soften.
