Swap the protein: Try turkey, shrimp, or tofu.
Make it dairy-free: Use coconut milk and skip the cheese.
Make it extra cozy: Add mushrooms, peas, or caramelized onions.
Turn it into soup: Add 1–2 additional cups of broth.
FAQ:
Q: Can I make this with brown rice?
Yes—just increase the liquid by 1 cup and cooking time by 15–20 minutes.
Q: Is it possible to make this vegetarian?
Absolutely. Replace chicken with chickpeas, tofu, or extra vegetables.
Q: Can I cook this in an Instant Pot?
Yes. Sauté the chicken first, then add everything else. Cook on high pressure for 6 minutes, then quick-release.
Q: What can I use instead of lemon?
Lime works great, or use 1 tablespoon white wine vinegar for acidity.
