Vegetarian Version: Replace chicken with mushrooms or chickpeas and use vegetable broth.
Spicy Kick: Add a pinch of chili flakes or smoked paprika.
Lighter Option: Swap cream for unsweetened almond milk or low-fat milk.
Extra Hearty: Stir in cooked rice or noodles before serving.
FAQ
Q1: Can I use rotisserie chicken instead of raw chicken?
Absolutely! Shredded rotisserie chicken saves time and adds rich flavor. Add it during the last 10 minutes of simmering.
Q2: What’s the best way to make it gluten-free?
Replace the flour with cornstarch or a gluten-free flour blend.
Q3: Can I cook this in a slow cooker?
Yes! Combine all ingredients except the milk/cream and peas in a slow cooker. Cook on low for 6–7 hours, stir in milk and peas at the end, and heat for 15 minutes more.
Q4: What side dishes go well with this stew?
Homemade garlic bread, a simple garden salad, or steamed rice complement it perfectly.
Closing Note
That afternoon, as I savored each spoonful, I realized that love isn’t always spoken — sometimes, it’s simmered slowly with care and served with a smile. My daughter-in-law didn’t just cook a meal that day; she gave me a memory that warms my heart every time I make this stew.
