Spicy Mystery: Add diced jalapeños or a teaspoon of hot sauce.

Smoky Southwest: Replace cheddar with pepper jack and add a pinch of cumin.

Herb Lovers’ Twist: Stir in fresh dill or parsley for a bright, garden-fresh flavor.

Protein Boost: Mix in finely chopped cooked bacon or shredded rotisserie chicken.

Vegan Version: Use plant-based mayo, cream cheese, and cheese.

FAQ

Q: Can I serve this warm?
Yes! Heat it gently in a skillet or bake at 350°F (175°C) for 10 minutes for a warm, melty version.

Q: Can I freeze this dip?
Freezing isn’t recommended—cream-based dips can separate once thawed.

Q: How do I make it more colorful?
Add diced purple onions, sweet corn, or chopped fresh herbs for extra pops of color.

Q: Is this dip gluten-free?
Yes, all ingredients are naturally gluten-free—just pair with gluten-free dippers.