1. Can I use different vegetables instead of bell peppers?
Yes—zucchini boats, tomatoes, or hollowed-out eggplant all work well.
2. Can I make this recipe ahead of time?
Absolutely. Assemble the stuffed peppers earlier in the day and bake when ready to serve.
3. What type of cheese melts best?
Mozzarella melts beautifully, but cheddar or a blend of both adds extra flavor.
4. Can I make it low-carb?
Yes—replace rice with cauliflower rice for a lighter version.
5. Why did this recipe change your heart?
Because making it became a moment of connection. Cooking side by side with my in-laws opened my eyes to their warmth, history, and love—something I’d missed when I focused only on my own discomfort.
