Serve warm in a deep bowl for maximum comfort.

Pair with crusty bread or plain rice for a more filling meal.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat slowly to keep the flavors balanced.

Variations

Protein Boost: Add cooked lentils or chickpeas during the last hour for extra heartiness.

Creamy Comfort: Stir in a splash of coconut milk or cream just before serving.

Spice Twist: A pinch of mild paprika or turmeric can add warmth without overpowering the calm flavors.

FAQ

Q: Can I make this without a slow cooker?
Yes. Use a large pot on the stovetop and simmer on very low heat for 1½–2 hours, stirring occasionally.

Q: Is this recipe freezer-friendly?
Absolutely. Let it cool completely, then freeze in portions for up to one month.

Q: Can I adjust the vegetables?
Of course. This recipe is flexible—use what you have on hand while keeping the gentle seasoning balance.