Introduction

Every family faces moments when love has to be expressed in unconventional ways. The Habit-Breaker’s Comfort Pie was born from a mother’s heartfelt attempt to inspire positive change in her child. More than a dessert, this pie symbolizes encouragement, persistence, and the small victories that lead to healthier habits. Whether you’re baking it as a gentle nudge for someone you care about—or simply craving a meaningful treat—this recipe blends comfort, creativity, and purpose into every slice.

Ingredients:
For the Crust:

1 ½ cups crushed graham crackers or digestive biscuits

6 tablespoons melted butter

2 tablespoons brown sugar

For the Filling:

1 cup Greek yogurt or sour cream

1 package (8 oz) cream cheese, softened

½ cup honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon lemon juice

2 large eggs

For the Topping:

1 cup mixed berries (fresh or frozen, thawed)

1 tablespoon lemon zest

1–2 tablespoons sugar or honey (optional)

Instructions:

Prepare the Crust:

Preheat your oven to 350°F (175°C).

Mix the crushed graham crackers, melted butter, and brown sugar until evenly coated.

Press the mixture firmly into a 9-inch pie dish, pushing up along the edges.

Bake for 8–10 minutes, then let it cool.

Make the Filling:

In a large bowl, beat the cream cheese until smooth.

Add Greek yogurt, honey, vanilla, and lemon juice. Mix until creamy.

Blend in the eggs one at a time, stirring gently to avoid overmixing.

Bake the Pie:

Pour the filling into the cooled crust.

Bake for 25–30 minutes or until the center is slightly jiggly but set around the edges.

Turn off the oven and allow the pie to rest inside for 10 minutes to prevent cracking.

Remove and let cool completely, then refrigerate for at least 2 hours.

Add the Topping:

Toss the berries with lemon zest and optional sweetener.

Spoon them over the chilled pie before serving.

Serving and Storage Tips:

Serve slices chilled for a refreshing, creamy texture.

For extra symbolism, pair the pie with a heartfelt note—encouragement is the secret ingredient.

Store covered in the refrigerator for up to 4 days.

The pie can be frozen (without topping) for up to 2 months; thaw overnight in the fridge before adding berries.

Variations: