Serve cold, straight from the fridge for best texture and contrast.
Store leftovers in an airtight container for up to 3 days.
If you’d like to re-layer it before serving again, give it a gentle stir — it’ll taste just as fresh.
Variations:
Tropical Twist: Add shredded coconut and pineapple chunks for a beachy “hidden paradise” vibe.
Chocolate Lovers’ Edition: Use chocolate biscuits for the base and a rich mousse instead of yogurt.
Vegan Option: Substitute coconut cream for yogurt and plant-based butter for the crust.
FAQ:
Q: Why call it a “Hidden Girl” dessert?
A: The idea comes from the viral image challenge where viewers searched for a hidden figure in the rocks. This dessert mimics that thrill — each bite hides something unexpected.
Q: Can I make it ahead of time?
A: Absolutely! Prepare it up to a day in advance. The flavors deepen as they chill together.
Q: Is it kid-friendly?
A: Definitely. Kids will love “searching” for the hidden fruits and chocolate pieces inside.
