The Key to the Ideal Pastry Cream Ingredients 1 liter of milk 5 tbsp of cornstarch 4 egg yolks… En voir plus

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CategoriesUncategorizedPerfect Breakfast Cheese Danish is a delightful, flaky pastry that’s perfect for a quick and satisfying morning treat.

With layers of buttery crescent rolls, a rich and creamy cheese filling, and a sweet vanilla glaze, it strikes the perfect balance between indulgence and simplicity.

Whether you’re serving it for a weekend brunch, a holiday breakfast, or a grab-and-go snack, this easy-to-make Danish will impress everyone with its bakery-quality taste and texture.

Plus, it requires minimal prep time, making it an ideal option for busy mornings or last-minute gatherings.

Ingredients:

2 cans refrigerated crescent rolls

2 (8-ounce) packages cream cheese

1 cup sugar

1 teaspoon vanilla extract

1 egg

1 egg white

For the Glaze:

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