Spicy Version: Add ½ tsp crushed red pepper flakes or sliced fresh chili.

Creamy Version: Stir in ¼ cup coconut milk or a spoonful of cream at the end.

Vegetarian: Skip the chicken and add chickpeas or tofu.

Mediterranean Twist: Add olives, spinach, and a squeeze of lemon.

Herb Lovers: Replace thyme with basil, oregano, or rosemary.

FAQ

Q: Can I make this dish ahead of time?
Yes. It reheats beautifully and often tastes even better the next day.

Q: Can I substitute the rice or quinoa?
Absolutely—try couscous, barley, or cauliflower rice for a lighter option.

Q: How can I thicken the dish?
Let it simmer uncovered longer, or add a small spoonful of tomato paste.

Q: Does it work as a soup?
Yes—simply add 1–2 extra cups of broth to turn it into a warm, comforting soup.