Spicy Keeper’s List: Add chili flakes or a spoonful of your favorite hot sauce.
Vegetarian Version: Swap chicken for roasted chickpeas or mushrooms.
Mediterranean Twist: Add olives, sun-dried tomatoes, and feta.
Herb Lover’s Edition: Stir in parsley, cilantro, or dill for extra fragrance.
Crispy List Topper: Spread the mixture in a baking dish, top with cheese, and broil for 3–4 minutes.
FAQ
Q: Why is it called “The List Keeper’s Secret”?
A: Because the original recipe was never written—only remembered, adjusted, and protected by the family member who kept the culinary traditions alive.
Q: Can I make this ahead of time?
A: Absolutely. It reheats beautifully and often tastes even better the next day.
Q: Is this recipe customizable?
A: Completely. The true secret is adapting it to what you have and what you love.
Q: Can I use brown rice or quinoa?
A: Yes! Just make sure whatever grain you choose is fully cooked before adding.
