Caramel Layer: Add a thin caramel drizzle between cake layers

Vanilla Glaze: Replace chocolate topping with vanilla icing

Nutty Crunch: Sprinkle toasted almonds or hazelnuts on top

FAQ

Q: Can I make this cake ahead of time?
Yes! It tastes even better the next day after the flavors settle.

Q: Can I use boxed cake mix?
Absolutely—this recipe works well as an upgrade to a boxed mix.

Q: Is this cake very sweet?
It’s rich but balanced, especially if paired with unsweetened coffee or tea.

Q: Can I freeze it?
Freeze the cake layers separately. Add cream and topping after thawing.