Creamy Twist: Stir in ¼ cup heavy cream or coconut milk at the end.
Herb Swap: Use basil and oregano for an Italian flavor.
Protein Change: Replace chicken with turkey, tofu, or chickpeas.
Citrus Boost: Add extra lemon zest or a splash of white wine.
Veggie-Loaded Version: Add mushrooms, bell peppers, or zucchini during the sauté step.
FAQ
1. Can I use brown rice?
Yes, but increase the broth to 3 cups and extend cooking time to about 35–40 minutes.
2. Can this be made in an Instant Pot?
Absolutely. Sauté the onions, garlic, and chicken first, add remaining ingredients, then cook on high pressure for 8 minutes and quick release.
3. Does it work with chicken breasts?
Yes, though thighs stay juicier. Breast pieces may cook slightly faster.
4. How do I make it vegetarian?
Swap chicken for chickpeas or cubed tofu and use vegetable broth.
5. Can I make it dairy-free and gluten-free?
It already is! Just check that your broth is gluten-free.
