Creamy version: Add ¼ cup heavy cream or coconut cream before tossing in the pasta.

Herb lovers’ twist: Swap basil for parsley, thyme, or dill.

Veggie-packed: Add spinach, zucchini, or mushrooms for a heartier, greener meal.

Spicy family dinner: Use chili crisp or extra red pepper flakes if your table enjoys bold flavors.

FAQ:

Q: Can I make this recipe vegetarian?
Yes—simply replace the chicken with roasted vegetables or sautéed mushrooms.

Q: What pasta works best?
Linguine and spaghetti hold the sauce well, but penne or fusilli work if you prefer short pasta.

Q: Can this be made dairy-free?
Absolutely. Use nutritional yeast or a dairy-free Parmesan alternative.

Q: Is this good for batch cooking?
Yes. Double the sauce ingredients and cook pasta fresh when serving for best texture.