Sweet Paprika: Made from mild red peppers with no heat — great for deviled eggs or creamy sauces.
Hot Paprika: Includes spicier pepper varieties; perfect for chili or barbecue rubs.
Smoked Paprika (Pimentón): Dried over wood fires for a rich, smoky aroma; ideal for paella and grilled meats.
Hungarian Paprika: Known for its deep red color and balanced flavor; the backbone of many traditional dishes.
FAQ
Q: What exactly is paprika made from?
A: Paprika is made from dried and ground red peppers — usually a blend of sweet and hot varieties from the Capsicum annuum family.
Q: Is paprika spicy?
A: It depends on the type. Sweet paprika is mild, while hot paprika can have a noticeable kick.
Q: Is paprika healthy?
A: Yes! It’s rich in antioxidants like vitamin A, E, and carotenoids, which support vision, skin health, and immunity.
Q: Can I substitute paprika for chili powder?
A: You can, but paprika is usually milder. For heat, mix it with cayenne or chili flakes.
Q: How can I tell if my paprika is fresh?
A: Fresh paprika should have a bright red hue and a noticeable aroma. If it looks dull or smells faint, it’s time to replace it.
