Herb Variations: Swap rosemary and thyme with sage, oregano, or a mix of Italian herbs.
Marinade Twist: Marinate overnight with soy sauce, balsamic vinegar, and garlic for an extra layer of flavor.
Slow Cooker Option: After searing, transfer the roast to a slow cooker with vegetables and broth. Cook on low for 6–8 hours for melt-in-your-mouth results.
FAQ
Q: How do I know when my roast is done?
A: Use a meat thermometer inserted into the center of the roast. Target temperatures vary depending on your preferred doneness.
Q: Can I skip searing?
A: Technically yes, but searing is the key step that locks in juices and adds rich flavor. Skipping it may result in a drier roast.
Q: What’s the best cut for a beef roast?
A: Chuck roast is budget-friendly and flavorful. Ribeye or sirloin tip offers tenderness and a richer taste.
Q: Can I make this recipe ahead of time?
A: Yes, you can season and sear the roast a day in advance, then refrigerate it. Roast it the next day for convenience without losing flavor.
