Serve with vanilla ice cream or a dollop of cinnamon whipped cream.
Store leftover pie at room temperature for 2 days or refrigerate for up to 5 days.
Reheat slices in the oven at 300°F (150°C) for 10 minutes to bring back that “freshly baked” warmth.
Variations
Caramel Twist: Add a drizzle of caramel sauce before sealing the top crust.
Berry Blend: Replace two apples with 1 cup of mixed berries for a tart-sweet surprise.
Nutty Note: Sprinkle ½ cup of chopped pecans or walnuts into the filling for a crunch that tells its own story.
FAQ
Q: Can I use store-bought crust?
Yes — Clara would say, “Love isn’t about perfection; it’s about showing up.” Use what you have and make it yours.
Q: What apples are best for this recipe?
A blend of Granny Smith and Honeycrisp gives the perfect balance of tart and sweet.
Q: Can I make it ahead of time?
Absolutely! The pie tastes even better the next day, as the flavors have time to deepen — just like old love rediscovered.
