“These are my husband’s favorite lunch! A couple of old-school Yoopers”

  • Brush the tops with the remaining egg yolk for a shiny, golden crust.
  • Bake for 35–40 minutes, or until golden and cooked through.

    • ❄️ To Freeze for Later (Par-Bake Method):

    1. Follow assembly steps through brushing with egg wash.
    2. Bake for only 20 minutes.
    3. Cool completely, then freeze.
    4. When ready to eat, brush with fresh egg wash and bake at 400°F (200°C) for an additional 20 minutes until golden.

    🥄 Serving:

    Allow the pasties to cool for a few minutes before serving. Enjoy warm with your favorite dipping sauce or a side of salad for a satisfying, homemade meal.