Once you’ve made them once, you’ll realize how versatile they are. Try mixing it up with:
Pepper jack cheese for a little kick
Chopped green onions or spinach for added greens
A sprinkle of paprika or garlic powder in the batter
A dash of hot sauce for spice lovers
But honestly? The original version is perfection on its own.
There’s something incredibly comforting about opening the fridge and knowing breakfast is already done — and delicious. These 4-ingredient sausage breakfast muffins aren’t just easy, they’re practical. And they’re the kind of recipe that becomes a household staple.
They’re not fancy. But they’re warm, satisfying, and made with love — which is what every good breakfast should be.
