Serves 8–10 | Prep Time: 20 minutes | Cook Time: 20–22 minutes | Total Time: ~45 minutes

This Sausage and Cheese Crescent Ring is as stunning to look at as it is to eat — a golden, flaky ring filled with savory sausage and melty cheese. It’s perfect for parties, brunch spreads, game-day snacks, or even as a fun weekend dinner centerpiece. The layers of buttery crescent dough wrap around a hearty filling, creating beautiful slices that pull apart easily.

Ingredients
Premium ground sausage (mild, medium, or hot, depending on preference) — 1 pound
Refrigerated crescent roll dough — 2 tubes (8 oz each)
Monterey Jack cheese, freshly grated — 1 cup
Sharp cheddar cheese, freshly grated — 1 cup
Large egg — 1
Water — 1 tablespoon
Optional seasoning for extra flavor:
Garlic powder — ½ teaspoon
Italian seasoning — ½ teaspoon
Fresh parsley, chopped — 2 tablespoons (for garnish)
Dipping sauces (marinara, ranch, honey mustard, spicy aioli, etc.) — as desired
Step-by-Step Instructions
1. Prepare the Oven and Sausage Filling