Place the ring in the preheated oven.
Bake for 20–22 minutes, rotating the pan halfway through to ensure even browning.
The ring is done when the crust is deep golden brown and the cheese filling is visibly melted.
6. Rest, Garnish & Serve
Remove from the oven and allow the ring to cool for 5–7 minutes. This makes it easier to slice and serve without the filling spilling out.
Sprinkle the top with fresh chopped parsley for a pop of color.
Transfer carefully to a serving platter.
Slice into wedges and serve with your favorite dipping sauces — marinara for Italian flair, ranch for classic comfort, or honey mustard for a sweet-savory twist.
Flavor Variations
Mexican-Inspired: Use spicy chorizo and pepper jack cheese; serve with salsa and sour cream.
Italian-Style: Swap in Italian sausage and mozzarella; add sun-dried tomatoes or chopped black olives to the filling.
Breakfast Version: Use breakfast sausage, shredded hash browns, and a mix of cheddar and mozzarella; serve with scrambled eggs on the side.
Tips for Success
Grate your own cheese — pre-shredded cheese contains anti-caking agents that can prevent smooth melting.
Make sure your sausage is cooled before adding cheese to avoid premature melting.
Don’t skip the egg wash — it gives the finished ring that bakery-quality golden sheen.
For extra crispness, bake on a dark, heavy baking sheet rather than a glass dish.
This Sausage and Cheese Crescent Ring isn’t just food — it’s a centerpiece, a conversation starter, and a warm, pull-apart treat that everyone at the table will remember.