This Southern Fried Shrimp recipe is easy, delicious, super easy to make. Crunchy on the outside and bursting with flavor. Recipe in

👨‍🍳 Step-by-Step

Get the Oil Ready
Fill a heavy skillet with canola oil to about 2 inches deep. Heat to 370°F (188°C)—use a thermometer for best results.
Set Up Dipping Stations
In one shallow dish: whisk eggs, milk, and hot sauce. Add shrimp to soak.
In another: mix flour, cornmeal, salt, pepper, and cayenne.
Time to Fry
Working in small batches (6–8 shrimp at a time), remove shrimp from egg mixture, let excess drip off, dredge in flour mix, then fry until golden—about 2 minutes.
Transfer to paper towels to drain.
Serve While Hot
Pile onto a platter, add lemon wedges, and serve with sauces of choice.
Crispy, spicy, and impossible to stop at just one—these shrimp bring the heat, the crunch, and the flavor. Customize with your favorite seasoning blend or dipping sauces, and enjoy them while they’re still warm from the skillet.