Veggie-Loaded: Add zucchini, mushrooms, or corn.
Spicy Kick: Stir in red pepper flakes or diced jalapeños.
Mediterranean Twist: Replace paprika with oregano and lemon zest.
Slow Cooker Version: Add all ingredients to the slow cooker and cook on low for 6–8 hours.
FAQ:
1. Can I make this dish vegetarian?
Yes! Substitute the beef with lentils, chickpeas, or a plant-based protein.
2. What can I use if I don’t have broth?
Water works fine—just add extra herbs and seasoning for depth.
3. Can the stew be thickened?
Mash a few potatoes in the pot or stir in a cornstarch-water slurry.
4. What’s the best way to reheat it?
Warm gently on the stove over medium heat, adding a splash of water or broth if needed.
5. Why pair the recipe with a family story?
Food often becomes part of emotional memory—an anchor during difficult times. This recipe represents the steady comfort that brought the family closer together.
