Spicy Shrimp Mango Pasta: Add sautéed shrimp for a seafood twist.

Vegan Version: Use coconut milk and skip the cheese.

Charred Mango Pasta: Grill or pan-sear mango chunks for a smokier flavor.

Mango Pesto Fusion: Blend mango with basil and olive oil for a bright, fruity pesto sauce.

Extra Heat: Swap chilies for habanero (use sparingly!) or add a spoonful of chili oil.

FAQ
1. Can I use frozen mango?

Yes—thaw it first and pat dry to avoid watering down the sauce.

2. Is the pasta overly sweet?

Not at all. The mango’s sweetness is balanced by chili heat, lime, and garlic.

3. What pasta shape works best?

Short, textured pasta like fusilli catches the sauce well, but any shape will work.

4. Can I make it gluten-free?

Absolutely—just swap in your favorite gluten-free pasta.

5. How can I make it less spicy?

Use mild chili peppers or remove the seeds, which hold most of the heat.