Warm & Cozy Slow Cooker Peach Cobbler: A Simple 4-Ingredient Treat

Fresh or Frozen Peaches: Swap the canned peaches for 4–5 cups of fresh or frozen slices. If using fresh, add ½ cup sugar to mimic the syrup.

Spiced Version: Add nutmeg, ginger, or cardamom for deeper flavor.

Berry Blend: Mix in blueberries, raspberries, or blackberries for a fruity twist.

Butter Swap: For a richer top, use cold butter cut into thin slices instead of melted butter.

Gluten-Free: Use a gluten-free yellow cake mix—it works beautifully.

FAQ
Can I use a different cake mix flavor?

Yes! White, spice, and butter cake mixes all work well and change the flavor slightly.

Why shouldn’t I stir the cake mix in?

Not stirring keeps the topping crumbly, cakey, and golden. Stirring turns it into more of a mushy batter.

Can I double the recipe?

You can, but use a larger slow cooker (at least 6–7 quarts) and add extra cooking time.

Does it work with sugar-free cake mix?

Absolutely—just note that the texture may be slightly softer.