Warm Hearts, Full Bowls: The Meal That Sparked a Young Boy’s Hope

Protein Boost: Add shredded chicken or cooked lentils for extra protein.

Spice It Up: A pinch of chili flakes or cayenne can bring a warming kick.

Creamier Version: Stir in a splash of coconut milk before serving for a silky finish.

Herb Swap: Replace spinach with kale, or parsley with cilantro depending on your flavor preference.

FAQ

Q: Can I make this recipe in a slow cooker?
A: Yes! Add all ingredients except spinach and cook on low for 6–7 hours. Stir in spinach at the end.

Q: Can I use canned vegetables?
A: Absolutely. Just reduce simmering time slightly since canned veggies soften faster.

Q: Is this recipe kid-friendly?
A: Very! The mild spices and soft vegetables make it easy for children to enjoy.

Q: How can I make it more filling?
A: Add cooked rice, quinoa, or small pasta shapes during the last few minutes.