1. Does my favorite cake really say something about my personality?
Not scientifically—but symbolically, yes! Food preferences often reflect your attitudes toward comfort, adventure, and creativity.
2. Can I mix personality “flavors”?
Absolutely! Many people are combination cakes—think chocolate-orange or vanilla-berry. Complexity is a strength.
3. What if I don’t like cake at all?
You probably enjoy other comforting treats—or you prefer savory over sweet. Either way, you likely value authenticity and don’t follow trends just because others do.
4. Can I make this recipe gluten-free or dairy-free?
Yes! Gluten-free flour blends and dairy-free milks work well in this base recipe.
5. What frosting pairs best with each personality type?
Chocolate cake → chocolate ganache
Vanilla cake → buttercream
Red velvet → cream cheese
Lemon cake → lemon glaze
Carrot cake → spiced cream cheese
Funfetti → whipped vanilla
Coffee cake → no frosting needed—crumb topping rules
