Protein Boost: Add grilled chicken, tofu, or shrimp for a heartier meal.

Spicy Version: Include chili flakes or a dash of cayenne pepper.

Herb-Forward: Mix in fresh mint or dill for a brighter flavor profile.

Whole-Grain Option: Substitute basmati rice with quinoa or brown rice (adjust cooking time accordingly).

FAQ

Q: Can I make this recipe vegan?
A: Yes, the recipe is naturally vegan when prepared with vegetable broth.

Q: Can I freeze this dish?
A: It can be frozen, but the texture of the rice may soften slightly upon reheating.

Q: What can I use instead of chickpeas?
A: Lentils, white beans, or even sautéed mushrooms work well.

Q: Is this recipe good for meal prep?
A: Absolutely. It holds flavor well and tastes even better the next day.