Spicy Twist: Add chili flakes or cayenne for heat.

Herb-Forward: Incorporate thyme or rosemary for depth.

Dairy-Free: Use coconut cream and olive oil instead of butter.

Vegetarian: Replace chicken with thick slices of portobello mushrooms or tofu.

FAQ

Q: Can I make this ahead of time?
Yes. Prepare the dish fully, cool it, and refrigerate. Reheat slowly before serving.

Q: What’s the best substitute for mushrooms?
Zucchini or bell peppers work well without overpowering the sauce.

Q: Can I freeze it?
Cream-based sauces don’t freeze perfectly, but it can be frozen for up to one month if necessary—stir well when reheating.

Q: Is this recipe beginner-friendly?
Absolutely. The steps are simple, and the results are impressive.