Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Arrange the filled biscuits seam-side down in a greased baking dish.

In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

Brush the butter mixture generously over the tops of the biscuits.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.

Serve the biscuits warm with the beef broth on the side for dipping.