Hearty version: Add diced potatoes or carrots while simmering.
Spicy twist: Include a pinch of chili flakes or a dash of hot sauce.
Herb-forward: Swap oregano for thyme or rosemary for a different aroma.
Creamy finish: Stir in a spoon of plain yogurt or coconut cream just before serving.
FAQ
Q: Can I use canned beans?
A: Yes! Rinse and drain them well before adding.
Q: Is this dish freezer-friendly?
A: It can be frozen for up to one month, though the texture is best enjoyed fresh.
Q: What makes this recipe special?
A: Its simplicity—and the story behind it. It’s a reminder that food can carry history, waiting patiently to be rediscovered.
