1 zucchini and 2 eggs! I learned this recipe from my grandma! Now I only cook this way!

1 zucchini and 2 eggs! I learned this recipe from my grandma! Now I only cook this way!

Zucchini is an essential ingredient in the kitchen. Light, versatile, and nutritious—perfect with eggs—it makes a delicious dish, perfect for a quick lunch or light dinner. My grandmother taught me this recipe, and I haven’t made it any other way since. It’s simple, economical, doesn’t require an oven, and is ready in minutes. Perfect for anyone on a low-carb diet or looking to stabilize their blood sugar levels.

Ingredients
1 medium zucchini
2 eggs
1 tablespoon wheat flour (can be replaced with whole wheat or oat flour)Preparation:

1. Prepare the zucchini.
Grate the zucchini and place it in a bowl. Add a pinch of salt and let it sit for 5 minutes. Squeeze out any excess liquid through a sieve or cheesecloth.

2. Mix the main ingredients.

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