Introduction

Some desserts are so simple, they sound too good to be true—and that’s exactly why this treat is called the “Are You Kidding Me?” Cake. With only three everyday ingredients, no fancy equipment, and minimal prep time, it’s the perfect solution for last-minute guests or sudden sweet cravings. The result? A moist, flavorful cake that tastes like you spent hours baking it. Get ready to surprise your friends and family with this unbelievably easy dessert!

Ingredients

1 box (about 15–16 oz) of cake mix — choose your favorite flavor (chocolate, vanilla, or spice cake work best)

1 can (about 21 oz) of pie filling — cherry, apple, or blueberry are popular options

3 large eggs

That’s it—no oil, no water, no fuss!

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.

Combine the ingredients in a large mixing bowl: pour in the cake mix, add the pie filling, and crack in the eggs.

Mix until just combined. You don’t need an electric mixer—just stir by hand until everything is evenly blended.

Pour the batter into the prepared pan, spreading it evenly.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Cool before serving. You can dust it with powdered sugar or add a dollop of whipped cream if you’d like.

Serving and Storage Tips

Serve warm or at room temperature. This cake pairs perfectly with vanilla ice cream or a drizzle of caramel sauce.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.

To reheat, warm individual slices in the microwave for 10–15 seconds for that fresh-from-the-oven taste.

Variations