If the sound of sizzling shrimp makes your mouth water, you’re in the right place. Shrimp has been a culinary staple across cultures for millennia—and this version? It’s all about maximum crunch with minimal fuss. Perfectly seasoned and fried to golden perfection, these crispy shrimp are your new go-to, whether you’re feeding a crowd or indulging solo. 🍤 Crispy Fried Shrimp How-To 🛒 What You’ll Need IngredientNotesCanola oilEnough for ~2 inches of frying depthEggs (2 large)BeatenWhole milk (1 cup)Adds richness to the batterHot sauce (2 tbsp)Try Cholula or your favorite for a subtle kickRaw shrimp (2 lbs)Large, peeled, deveinedAll-purpose flour…If the sound of sizzling shrimp makes your mouth water, you’re in the right place. Shrimp has been a culinary staple across cultures for millennia—and this version? It’s all about maximum crunch with minimal fuss. Perfectly seasoned and fried to golden perfection, these crispy shrimp are your new go-to, whether you’re feeding a crowd or indulging solo.

🍤 Crispy Fried Shrimp How-To

🛒 What You’ll Need

Ingredient Notes
Canola oil Enough for ~2 inches of frying depth
Eggs (2 large) Beaten
Whole milk (1 cup) Adds richness to the batter
Hot sauce (2 tbsp) Try Cholula or your favorite for a subtle kick
Raw shrimp (2 lbs) Large, peeled, deveined
All-purpose flour (¾ cup) For that perfect crust
Cornmeal (⅔ cup) Adds texture and flavor
Kosher salt (1½ tsp) Enhances taste
Black pepper (1 tsp) Adds balance
Cayenne pepper (½ tsp) For heat
Lemon wedges For that final zesty finish
Cocktail or rémoulade sauce Optional—but delicious