Ingredients: 480 ml or two cups whole milk Divide the 1/2 cup (100 g) of granulated sugar. one vanilla bean, or one tsp of extract Five huge yolks from eggs 30 g or 1/4 cup cornstarch Two tablespoons (30 grams) of finely chopped unsalted butter The Key to the Ideal Pastry Cream The New York … Read more

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Buttery and Flaky Pastry Dough
February 1, 2025 by allrecipes

Introduction: Buttery and Flaky Pastry Dough This buttery pastry dough is the foundation of many delicious desserts and savory dishes. With its rich flavor and crisp, flaky texture, it’s perfect for tarts, pies, quiches, or even cookies. The key to achieving a perfect dough is using cold butter and handling it minimally to preserve the … Read more

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Irresistible Cream and Berry-Filled Pastry Balls.
December 22, 2024 by allrecipes

These Irresistible Cream and Berry-Filled Pastry Balls are a show-stopping dessert that’s as delightful to look at as it is to eat. Light and airy pastry shells are filled with a luscious blend of whipped cream and fresh berries, creating a perfect balance of sweetness and tartness. Topped with a delicate glaze and garnished with … Read more

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mom’s flat apple pie
September 1, 2025 by allrecipes

Mom’s Flat Apple Pie: The Easy, Rustic Twist This free-form galette is the perfect dessert: it has all the cozy flavor of a classic apple pie but with a fraction of the effort. Its rustic appearance is part of its charm! Prep Time: 30 mins | Chill Time: 30 mins | Cook Time: 40-45 mins | Total Time: ~1 hr 45 mins … Read more

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