Introduction

If sunshine had a flavor, it would taste like this Pineapple Bake. This comforting dessert combines the tropical sweetness of pineapple with the warmth of a classic baked pudding. Perfect for family gatherings, holidays, or a cozy night in, this dish delivers both simplicity and flavor. With just a few pantry staples, you can create a golden, buttery treat that melts in your mouth and fills your kitchen with an irresistible aroma.

Ingredients

1 can (20 oz) crushed pineapple (with juice)

1 cup granulated sugar

4 large eggs

5 tablespoons unsalted butter, melted

5 slices of bread (crusts removed, cubed)

½ teaspoon ground cinnamon (optional, for warmth)

1 teaspoon vanilla extract

A pinch of salt

Instructions

Preheat and Prepare:
Preheat your oven to 350°F (175°C). Lightly grease a medium-sized baking dish or casserole dish.

Mix the Base:
In a large bowl, combine the crushed pineapple (with its juice), sugar, eggs, melted butter, vanilla extract, and a pinch of salt. Whisk until the mixture is smooth and well blended.

Add the Bread:
Gently fold the cubed bread into the pineapple mixture. Let it soak for about 5–10 minutes, so the bread absorbs the liquid and softens slightly.

Bake:
Pour the mixture into your prepared dish. Sprinkle with cinnamon if desired. Bake uncovered for 45–50 minutes, or until the top is golden brown and slightly caramelized.

Cool and Serve:
Let the pineapple bake cool for 10–15 minutes before serving. It can be enjoyed warm, at room temperature, or even chilled.

Serving and Storage Tips

Serve With: A scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.

For Breakfast: Pair with coffee or tea for a sweet morning treat.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 20–30 seconds before serving.

Variations