Introduction

When you’re craving a warm, comforting dessert but don’t feel like fussing with the oven, this slow cooker peach cobbler swoops in like a little bowl of sunshine. It’s unbelievably easy—only four pantry-friendly ingredients—yet it delivers that classic “just like home” flavor. Whether you’re feeding a crowd or treating yourself to a midweek sweet, this dump-and-go recipe is the kind you’ll want on repeat.

Ingredients

2 cans (about 15 oz each) sliced peaches in juice or light syrup, undrained

1 box yellow cake mix

1 stick (½ cup) unsalted butter, melted

1 teaspoon ground cinnamon (optional but highly recommended)

Instructions

Prep the slow cooker: Lightly coat the inside with cooking spray or line with a slow-cooker liner for easy cleanup.

Add the peaches: Pour the canned peaches—including all the juices—into the bottom of the slow cooker.

Sprinkle the cake mix: Evenly spread the dry cake mix over the peaches. Don’t stir.

Add butter and cinnamon: Drizzle the melted butter across the top and sprinkle with cinnamon.

Cook: Cover and cook on Low for 3–4 hours or High for 2 hours, until the top is set and the peaches are bubbling around the edges.

Serve: Scoop into bowls while warm, ideally with a scoop of vanilla ice cream or whipped cream.

Serving and Storage Tips

Serve Warm: This cobbler is best enjoyed straight from the slow cooker while it’s soft and gooey.

Add Toppings: Ice cream, whipped cream, or even a drizzle of caramel take it over the top.

Storage:

Refrigerate leftovers in an airtight container for up to 3 days.

Reheat in the microwave in 20–30 second intervals until warmed through.

Freezing: You can freeze the cooked cobbler for up to 2 months, but the texture is soft when thawed.

Variations