Introduction

If your mornings feel rushed but you still want a warm, satisfying breakfast, these 4-Ingredient Sausage Breakfast Muffins are the perfect solution. They’re simple enough for busy weekdays, hearty enough to keep you full, and tasty enough for even picky eaters to enjoy. With just a few pantry staples, you can whip up a batch in minutes—no complicated prep or cooking skills required.

Ingredients:

1 pound breakfast sausage (mild, spicy, or maple)

1 cup shredded cheddar cheese

1 cup baking mix (such as Bisquick)

4 large eggs

Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

Cook the sausage in a skillet over medium heat until browned, breaking it into small crumbles. Drain excess fat.

Combine ingredients in a large mixing bowl: cooked sausage, cheese, baking mix, and eggs. Stir until all components are evenly incorporated.

Fill muffin cups about ¾ full with the mixture.

Bake for 20–25 minutes, or until the muffins are puffed, firm in the center, and lightly golden on top.

Cool slightly before serving. Enjoy warm or at room temperature.

Serving and Storage Tips:

Serve with: fresh fruit, yogurt, hash browns, or a drizzle of hot sauce.

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Wrap individually and freeze for up to 2 months. Reheat in the microwave for 30–45 seconds.

Grab-and-Go: Perfect for school mornings, office lunches, or post-workout snacks.

Variations:

Veggie Boost: Add chopped bell peppers, spinach, or green onions.

Cheese Options: Try pepper jack for heat, mozzarella for stretch, or smoked gouda for a bold twist.

Low-Carb Version: Replace baking mix with almond flour and add ½ teaspoon baking powder.

Sweet & Savory: Use maple sausage and mix in a tablespoon of real maple syrup.

Spicy Kick: Add a pinch of cayenne or mix in diced jalapeños.

FAQ