Here’s a simple, delicious recipe for Cheesy Pan-Fried Zucchini Rounds—crispy on the outside, tender inside, and loaded with cheesy flavor!
🧄 Cheesy Pan-Fried Zucchini Rounds
Ingredients (Serves 2–3):
- 2 medium zucchinis, sliced into ¼-inch rounds
- ½ cup grated Parmesan cheese (or a mix of Parmesan + mozzarella)
- 1 large egg
- ½ cup breadcrumbs (regular or panko)
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (or more for frying)
- Optional: chopped parsley for garnish, marinara or ranch for dipping
