I always dread egg salad at restaurants, so I stick to homemade. I tried a new method from a chef’s video, and it turned out amazing

Egg salad may seem simple, but elevating it to restaurant-quality requires attention to detail and a few chef-approved secrets. With perfectly cooked eggs, the right balance of ingredients, and a touch of creativity, you can make the best egg salad of your life. Here’s how to make it rich, creamy, and full of flavor:

1. Perfectly Cook the Eggs

The texture of your egg salad starts with how the eggs are cooked. Ov

Instructions:

1. Mash half the eggs with a fork. Chop the rest into small pieces.

2. In a bowl, mix mayo, mustard, vinegar, salt, and pepper.

3. Fold in the eggs, celery, and chives until fully combined.

4. Chill for 30 minutes before serving.

Why You’ll Love This Chef-Style Egg Salad

✅ Creamy and flavorful – Perfect balance of richness and brightness.

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