Introduction

Food often holds stories—some joyful, some bittersweet, and some that help us honor moments of deep reflection. Remembrance Hearth Pie is a comforting creation inspired by the idea that even in somber or tragic tales, warmth, nourishment, and togetherness can rise from the ashes. This hearty pie blends rich savory flavors with a rustic, homemade feel, making it perfect for cold evenings, family gatherings, or quiet moments of contemplation.
Whether you’re cooking to share, to soothe, or to remember, this recipe offers both comfort and meaning in every bite.

Ingredients:
For the Filling:

2 tbsp olive oil

1 large onion, diced

2 garlic cloves, minced

2 medium carrots, chopped

2 celery stalks, chopped

1 lb (450 g) ground beef or lamb

1 cup mushrooms, sliced

2 tbsp tomato paste

1 cup beef or vegetable broth

1 tsp Worcestershire sauce

1 tsp dried thyme

1 tsp smoked paprika

Salt and pepper to taste

For the Crust or Topping:

(Choose one based on preference)

Traditional Pie Crust: 1 sheet store-bought or homemade
OR

Rustic Mashed Potato Topping:

3 large potatoes, boiled and mashed

2 tbsp butter

¼ cup milk or cream

Salt and pepper

Instructions:

Prepare the base:
Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened, about 5–7 minutes.

Brown the meat:
Add the ground beef or lamb. Cook until browned, breaking it into small pieces as it cooks.

Build the flavor:
Stir in mushrooms and tomato paste. Cook for 2 minutes until the mushrooms soften and the tomato paste darkens.

Simmer the filling:
Pour in the broth, add Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Simmer for 10–12 minutes until the liquid thickens slightly.

Choose your topping:

For pie crust:
Preheat oven to 375°F (190°C). Transfer filling into a pie dish and cover with the crust. Seal edges, cut slits on top, and bake for 25–30 minutes until golden.

For potato topping:
Spread mashed potatoes over the filling, creating a rustic swirl pattern. Bake at 400°F (200°C) for 20–25 minutes until lightly browned.

Rest and serve:
Allow the pie to cool for 10 minutes so the filling sets.

Serving and Storage Tips:

Serve warm with steamed greens, roasted vegetables, or crusty bread.

For extra comfort, pair with gravy or a simple side salad.

Store leftovers in an airtight container for up to 3 days in the refrigerator.

Freeze unbaked or baked pie (without salad toppings) for up to 2 months. Thaw overnight before reheating.

Variations:

Vegetarian Version: Replace meat with lentils, chickpeas, or a plant-based crumble.

Herb-Infused: Add rosemary, sage, or parsley for a deeper aroma.

Cheesy Potato Topping: Mix shredded cheddar or parmesan into mashed potatoes before baking.

Guinness Twist: Replace half the broth with stout beer for a richer, more complex flavor.

Sweet Root Veggie Add-In: Add parsnips or sweet potatoes for earthy sweetness.

FAQ