“These are my husband’s favorite lunch! A couple of old-school Yoopers”

🍲 Prepare the Filling:

  1. Cook the ground beef in a skillet over medium heat. Season with salt and pepper. Drain off excess fat.
  2. Stir in the diced potatoes, carrots, and onion. Sauté until vegetables are nearly tender.
  3. Add garlic, Worcestershire sauce, rosemary, and thyme. Mix well and remove from heat.
  4. Allow the filling to cool slightly before assembling.

🧁 Assemble and Bake:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
  2. Divide the chilled dough into six equal pieces.
  3. Roll each portion into a 6–7 inch circle on a lightly floured surface.
  4. Wet the edges of the dough with a bit of water.
  5. Spoon some of the filling onto one side of the dough circle.
  6. Fold the dough over to form a half-moon and press the edges to seal.
  7. Crimp the edges tightly using a fork or your fingers.
  8. Place the pasties onto the prepared baking sheet.
  9. Cut a small slit in the top of each to allow steam to escape.