Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Servings: 8

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

Preheat your oven to 350°F (175°C).

Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands.

Place a slice of roast beef and a slice of provolone cheese on each biscuit.

Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.